Seasoned, shredded, turkey breast on a wheat bun on a white plate.

Shredded Turkey Sandwich

Name: Shredded Turkey Sandwich
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: SEASONING MIX; 2 tablespoons sugar; 1 tablespoon paprika; 1½ teaspoons onion powder; 1½ teaspoons garlic; 1 teaspoon thyme leaves; 1 teaspoon celery seed; ½ teaspoon freshly ground pepper; 2 cups shredded JENNIE-O® Slow Roasted Dark Turkey; 2 tablespoons butter; ¾ cup reduced sodium chicken broth; 6 whole wheat buns, split

This recipe just might replace your go-to pulled pork recipe. Slow-simmered turkey breast shredded for sandwiches makes the perfect potluck or party recipe. Shredded Turkey Sandwiches are great for an easy dinner, too!

Total Time

30 Minutes

Serving Size

6 Servings

SEASONING MIX

tablespoons sugar

tablespoon paprika

1 1/2

teaspoons onion powder

1 1/2

teaspoons garlic

teaspoon thyme leaves

teaspoon celery seed

1/2

teaspoon freshly ground pepper

cups shredded JENNIE-O® Slow Roasted Dark Turkey

tablespoons butter

3/4

cup reduced sodium chicken broth

whole wheat buns, split

For seasoning mix, combine sugar, paprika, onion powder, garlic, thyme, celery seed and pepper.

In skillet over medium heat, combine shredded turkey, seasoning, butter and chicken broth. Simmer 20 minutes or until hot. Add meat mixture to bun bottom and replace bun top.

Calories

250

Protein

15g

Carbohydrates

26g

Fiber

Sugars

Fat

10g

Cholesterol

55mg