Home / Recipes / Roasted Turkey / Rosemary Citrus Herb Turkey
Rosemary Citrus Herb Turkey

Rosemary Citrus Herb Turkey

Break out this delicious turkey recipe when it’s time to impress. But be prepared — with a rub made of fresh garlic, thyme, rosemary and orange peel, the aroma is absolutely irresistible.

RATE THIS RECIPE

(56)
REVIEWS  
servings Makes 12 servings 12
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • ⅓ cup thinly sliced garlic cloves
  • ⅓ cup fresh rosemary
  • 2 tablespoons fresh thyme
  • 1 tablespoon mild olive oil
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • grated peel of 1 lemon
  • grated peel of 1 orange
  • 1 (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed

Directions

  1. In food processor bowl, combine all ingredients except turkey; process until citrus peel and garlic are finely chopped and ingredients are blended well.
  2. Refrigerate until ready to use. Rub herb mixture over surface of turkey.
  3. Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.

MADE WITH

Tender & Juicy Young Turkey

Tender & Juicy Young Turkey

REVIEWS OF THIS RECIPE

Rosemary Citrus Herb Turkey