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Wild Rice & Cranberry Pilaf

Wild Rice & Cranberry Pilaf

Wild rice and barley pair with cranberries and orange zest in this flavorful side dish.

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL 1 hour

Ingredients

  • ¾ cup wild rice
  • 3 cups chicken broth
  • ½ cup pearl barley (not quick cooking)
  • ½ cup dried cranberries
  • 2 teaspoons grated orange peel
  • salt and pepper, if desired

Directions

  1. Heat oven 350°F. In large saucepan, combine wild rice and broth. Bring to boiling, reduce heat. Cover. Simmer 15 minutes. Stir in barley and dried cranberries.
  2. Spoon in 1½-quart casserole. Cover. Bake 1 hour or until rice is tender and liquid is absorbed, stirring once. Fluff with fork. Stir in orange peel and salt and pepper, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories170

Protein5g

Carbohydrates37g

Fiber4g

Sugars7g

Fat0.5g

Cholesterol0mg

Sodium470mg

Saturated Fat0g

REVIEWS OF THIS RECIPE

Wild Rice & Cranberry Pilaf