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Peanut Butter Cream Pie

Peanut Butter Cream Pie

Peanut Butter and fudge come together in this irresistible dessert.

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • ⅓ cup SKIPPY® creamy peanut butter
  • ⅓ cup sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container frozen whipped topping, thawed and divided
  • 1 (9-inch) chocolate crumb crust
  • 1 cup hot fudge topping, room temperature
  • melted SKIPPY® peanut butter, if desired

Directions

  1. In large bowl, beat together peanut butter, sugar and cream cheese with electric mixer on medium speed 2 minutes or until smooth, scraping down side of bowl occasionally.
  2. Fold in half of whipped topping. Evenly spoon peanut butter mixture into crust, then evenly spread fudge topping over peanut butter mixture; top with remaining half of whipped topping. Refrigerate at least 3 hours before serving. Drizzle with additional melted peanut butter, if desired.

REVIEWS OF THIS RECIPE

Peanut Butter Cream Pie