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Open Faced Turkey & Gravy Sandwich

Open Faced Turkey & Gravy Sandwich

Make a hot open faced sandwich with your leftover shredded turkey for a taste of Thanksgiving anytime! Smothered with gravy and piled atop mashed potatoes, this is rich and tender comfort food at its finest.

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servings Makes 1 serving 1
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Heat turkey.
  2. Place bread slice on plate. Top bread with mashed potatoes and turkey. Spoon gravy over turkey. Sprinkle with parsley, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein13g

Carbohydrates18g

Fiber2g

Sugars1g

Fat2.5g

Cholesterol45mg

Sodium900mg

Saturated Fat2.5g

MADE WITH

Slow Roasted Dark Turkey

Slow Roasted Dark Turkey

REVIEWS OF THIS RECIPE

Open Faced Turkey & Gravy Sandwich