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Christmas Eve Salad

Christmas Eve Salad

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL 1 hour

Ingredients

  • 1 lime
  • ¼ cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 4 oranges, peeled and sectioned
  • ¾ pound jicama, peeled and cut into julienne strips
  • 2 bananas, sliced
  • 2 tablespoons chopped cilantro
  • ¼ cup peanuts, chopped
  • ¼ cup pomegranate seeds

Directions

  1. Remove peel from lime. Juice lime. In blender container, combine mayonnaise, lime peel, lime juice, honey, vinegar, chili powder and garlic. Blend until combined. Refrigerate until ready to use.
  2. In bowl, combine orange sections and jicama. Refrigerate at least 1 hour.
  3. Before serving, add bananas and cilantro to orange and jicama mixture. Toss with dressing. Top with peanuts and pomegranate seeds.

RECIPE NUTRITION INFORMATION

Per Serving

Calories120

Protein3g

Carbohydrates15g

Fiber5g

Sugars7g

Fat6g

Cholesterol0mg

Sodium120mg

Saturated Fat1g

REVIEWS OF THIS RECIPE

Christmas Eve Salad