Peanut butter, chocolate and cream cheese come together in this delicious No Bake Peanut Butter Cheesecake. This dessert won’t last long at the dinner table.
4 Hours 5 Minutes
cups SKIPPY® SUPER CHUNK® Natural Peanut Butter Spread, divided
(8-ounce) package cream cheese, softened
(8-ounce) container frozen whipped topping, thawed
(9-inch) chocolate graham cracker crust
cup fudge ice cream topping
In large bowl, combine 1 cup peanut butter spread, cream cheese and honey.
Gradually stir in milk; fold in whipped topping. Spoon into crust.
Refrigerate 4 hours or overnight.
Before serving, microwave remaining ¼ cup peanut butter 20 seconds or until melted. Drizzle over cheesecake.
Drizzle fudge ice cream topping over cheesecake.