This Blackberry & Mint Ice Pop recipe is perfect for any warm day. Enjoy the blend of blackberries and fresh mint in this refreshing and tasty dessert.
Total Time
8 Hours
Serving Size
12 Servings
1 ¾
cup vanilla almond milk
¼
cup raw cane sugar or preferred sweetener
6
cups frozen blackberries, divided
¼
cup finely chopped fresh mint leaves
1
In blender, mix vanilla almond milk, sweetener and 5 cups blackberries until smooth.
2
Chop remaining blackberries; fold into milk mixture. Stir in mint.
3
Carefully spoon milk mixture into ice pop molds until full. Freeze overnight.
4
Tip: Tap molds against counter to remove air bubbles.
Calories
90
Protein
2g
Carbohydrates
19g
Fiber
7g
Sugars
7g
Fat
0.5g
Cholesterol
0mg
Sodium
25mg
Saturated Fat
0g