Blackberry & Mint Popsicles
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8 Hours 10 Minutes
Serving Size
1
In blender, mix vanilla almond milk, sweetener and 5 cups blackberries until smooth.
2
Chop remaining blackberries; fold into milk mixture. Stir in mint.
3
Carefully spoon milk mixture into popsicle molds until full. Freeze overnight.
4
Tip: Tap molds against counter to remove air bubbles.
Nutrition information not available.
Product information not available.
