Home / Recipes / Health + Diet / Tres Leches & Fresh Berry Cake
Tres Leches & Fresh Berry Cake

Tres Leches & Fresh Berry Cake

Grilling Menu Summer Fiesta

RATE THIS RECIPE

(7)
REVIEWS  
servings Makes 12 servings 12
preparation time PREP Under 30 minutes
total time TOTAL 1 hour

Ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon coarse salt
  • 5 large eggs or 1¼ cup egg substitute
  • 1 cup sugar, divided
  • 1 teaspoon pure vanilla extract
  • ½ cup butter, melted and cooled
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1 cup whole milk
  • 2 cups heavy cream
  • 5 cups fresh fruit such as strawberries, raspberries or other assorted berries, if desired

Directions

  1. Heat oven to 350°F. Lightly butter 9 x 13-inch baking dish. In medium bowl, whisk together flour, baking powder and salt. In large bowl, using an electric mixer, beat eggs and ¾ cup sugar on high 4 minutes or until thick. Add vanilla and beat to combine. With mixer on low, gradually add flour mixture. Fold in melted butter until incorporated. Transfer batter to dish and bake 30 to 35 minutes or until golden brown.
  2. In medium bowl, whisk together sweetened condensed, evaporated and whole milks. Poke warm cake all over top with a wooden skewer. Pour milk mixture over top and let cool to room temperature 1 hour.
  3. Whip cream and ¼ cup sugar to medium peaks. Spread whipped cream evenly over cooled cake. Top with fruit, if desired.
  4. Store cake in the refrigerator.

RECIPE NUTRITION INFORMATION

Per Serving

Calories410

Protein10g

Carbohydrates59g

Fiber2g

Sugars45g

Fat15g

Cholesterol55mg

Sodium280mg

Saturated Fat9g

REVIEWS OF THIS RECIPE

Tres Leches & Fresh Berry Cake