Grilled Zucchini with Garlic Dip
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This recipe won’t hurt your calorie burget— it’s 120 calories and prepared in only 20 minutes! Try Grilled Zucchini with Garlic Dip as a more nutritious alternative to breadsticks!
Total Time
1 Hour
Serving Size
8 Servings
1/2
cup fat-free sour cream
1/2
cup fat-free mayonnaise
2
tablespoons chopped dill
3
tablespoons minced fresh garlic
6
medium whole zucchini
1/4
cup olive oil
1
teaspoon kosher salt
1
teaspoon freshly ground black pepper
3
whole lemons, zested
1
In small bowl, add sour cream, mayonnaise, dill and garlic.
2
Mix to combine. Refrigerate until ready to serve.
3
Tip: Let sit in the refrigerator a couple hours before serving so the garlic flavor really comes out.
4
Cut the tops and bottoms of zucchini and slice into quarters, lengthwise. Place in a plastic bag.
5
Drizzle in olive oil, salt, pepper, and 1 tablespoon lemon zest and the juice of two lemons.
6
Seal bag and move them around so zucchini is coated. Set aside 15 to 20 minutes to marinate.
7
Heat grill to medium-low heat. Grill zucchini on all sides until tender. Remove zucchini to a plate as it gets done.
8
Sprinkle grilled zucchini with kosher salt and lemon zest, if desired.
9
Serve zucchini with garlic dip.
Calories
120
Protein
3g
Carbohydrates
13g
Fiber
3g
Sugars
6g
Fat
8g
Cholesterol
5mg
Sodium
400mg
Saturated Fat
1g
Product information not available.
