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New Potatoes with Spring Peas

New Potatoes with Spring Peas

An easy potato recipe, featuring feta cheese, Kalamata olives and mint.

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1¾ pounds small red or Yukon gold potatoes, cut into quarters
  • 2 tablespoons plus ¼ cup olive oil, divided
  • 1 cup crumbled feta cheese
  • ½ cup Kalamata pitted olives, sliced lengthwise into quarters
  • ½ cup fresh or frozen peas, thawed
  • 2 tablespoons chopped fresh mint
  • salt and pepper, if desired

Directions

  1. Heat oven to 425°F. Toss potatoes with 2 tablespoons olive oil. Place on rimmed baking sheet. Bake 20 to 25 minutes or until tender.
  2. In bowl, toss together potatoes, cheese, olives, peas, olive oil and mint. Season with salt and pepper, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories220

Protein6g

Carbohydrates21g

Fiber2g

Sugars1g

Fat13g

Cholesterol15mg

Sodium330mg

Saturated Fat3.5g

REVIEWS OF THIS RECIPE

New Potatoes with Spring Peas