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Mini Mint Chocolate Cheesecakes

Mini Mint Chocolate Cheesecakes

A decadent cheesecake for each guest? They’ll call you Host of the Year.

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servings Makes 24 servings 24
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • ½ cup crushed gluten-free chocolate wafer cookies
  • 1 tablespoon butter, melted
  • 1(8-ounce) package cream cheese, softened
  • ¼ cup sugar
  • 1 egg or ¼ cup egg substitute
  • ⅓ cup chocolate chips, melted
  • ⅓ cup chopped crème de menthe mint candy wafers
  • ⅓ cup sour cream
  • ½ teaspoon vanilla
  • 1 cup sweetened whipped cream

Directions

  1. Heat oven to 325°F. In small bowl, combine crushed cookie crumbs and melted butter. Press cookie crumb mixture into bottom of individual small tart dishes custard cups or mini muffin cups.
  2. In mixing bowl, beat cream cheese and sugar until blended. Add egg. Blend in melted chocolate, chopped candy, sour cream and vanilla. Pour evenly over crumbs.
  3. Bake 20 minutes. Cool. Refrigerate until serving.
  4. Before serving, top with a dollop of sweetened whipped cream.

RECIPE NUTRITION INFORMATION

Per Serving

Calories100

Protein1g

Carbohydrates9g

Fiber0g

Sugars7g

Fat6g

Cholesterol25mg

Sodium55mg

Saturated Fat3.5g

REVIEWS OF THIS RECIPE

Mini Mint Chocolate Cheesecakes