Makes 6 Servings
(24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
small carrots, peeled and cut into 1-inch pieces
small parsnips, peeled and cut into 1-inch pieces
small new potatoes, cut into 1-inch pieces
red onion, peeled and cut into 1-inch pieces
teaspoons olive oil
tablespoon chopped parsley
Place turkey in air fryer basket. Set to 400°F. Cook 20 minutes.
Meanwhile, in large bowl toss vegetables with olive oil, salt and pepper. Add to air fryer surrounding turkey. Cook 15 to 20 minutes or until turkey is fully cooked to 165°F as measured by a meat thermometer and vegetables are tender. Sprinkle with parsley.