Total Time
20 minutes
Serving Size
Makes 4 Servings
8
ounces aged provolone cheese, cubed
1
cup marinated mini mozzarella balls
1
cup calvestrano olives
1
cup marinated white beans
Pepperoncini
Kalamata tapenade
6
ounces assorted COLUMBUS® Craft Meats
Variety crackers and baguette slices
1
On serving platter, arrange ingredients.
Nutrition information not available.
Product information not available.