Total Time
40 minutes
Serving Size
Servings: 4
4
slices of bacon
2
small yellow onions, halved and thinly sliced
4
dashes Worcestershire sauce
Salt, to taste
1
(16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
1
(8-ounce) container cream cheese
1
jalapeno, finely chopped
4
burger buns or iceberg lettuce leaves
1.
In large skillet cook bacon until crisp. Remove to paper towel lined plate.
2.
In same skillet, cook onions in remaining bacon fat, 8 to 10 minutes, or until caramelized. Season with Worcestershire sauce and salt. Remove onions from skillet.
3.
In same skillet over medium-high heat cook patties 10 to 12 minutes, flipping once, until cooked thoroughly. Always cook to well-done, 165°F as measured by a meat thermometer.
4.
In small bowl, combine cream cheese and chopped jalapeno.
5.
Serve patties in buns with cream cheese mixture, bacon and onions.
Calories
585
Protein
31.5g
Carbohydrates
34.5g
Fiber
1.7g
Sugars
8.2g
Fat
32.5g
Cholesterol
146.1mg
Sodium
1129mg
Saturated Fat
15.5g