Bahn Mi Turkey Burgers

Looking for a new taste experience? These Bahn Mi Burgers are loaded with flavor! Topped with pickled carrots and Sriracha Aioli, these tasty Vietnamese inspired burgers pack a punch of flavor!

Total Time

45 minutes

Serving Size

Servings: 4

tablespoons coconut aminos

tablespoon lime juice

1/2

teaspoon ground ginger

1/2

teaspoon garlic powder

tablespoons oil

(16-ounce) package JENNIE-O® Lean Turkey Burger Patties

burger buns or iceberg lettuce

Quick Pickled Carrots; recipe follows

Sriracha Aioli; recipe follows

Suggested toppings; Cilantro, thinly sliced cucumber, thinly sliced jalapeno

Quick Pickled Carrots

cup water

1/2

cup white vinegar

tablespoons sugar

teaspoon salt

(10-ounce) bag shredded carrots

Sriracha Aioli

cup mayonnaise

tablespoon sriracha sauce, or to taste

For Quick Pickled Carrots

In small saucepan over medium-high heat, combine water, vinegar, sugar and salt. Bring to boil. Place carrots in heatproof container. Pour vinegar mixture over carrots. Let cool 30 minutes. Chill.

For Sriracha Aioli

In small bowl, combine mayonnaise and sriracha.

Directions:

In small bowl, whisk together coconut aminos, lime juice, ginger and garlic powder.

In large skillet over medium-high heat, heat oil. Add patties to skillet. Pour half of the coconut aminos mixture over patties. Cook 3 to 5 minutes. Flip patties. Pour remaining coconut aminos mixture over patties. Cook 5 to 6 minutes or until cooked thoroughly. Always cook to well-done, 165°F as measured by a meat thermometer.

Serve patties in buns with Quick Pickled Carrots, Sriracha Aioli and suggested toppings.

Calories

823

Protein

27g

Carbohydrates

42g

Fiber

2.6g

Sugars

18.1g

Fat