(16-ounce) package JENNIE-O® Lean Ground Turkey
chipotle chilies, finely chopped
cup finely chopped cilantro
garlic cloves, minced
mozzarella string cheese sticks
cup low-fat blue cheese dressing
cup shredded carrot
cup thinly sliced celery sticks
small Bibb lettuce leaves
reduced-calorie whole grain buns
In large bowl, combine turkey, chilies, cilantro and garlic. Mix until combined.
Divide meat mixture into 6 (½-inch thick) patties. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover.
Cook 18 minutes, turning 2 to 3 times and until internal temperature reaches 165°F. as measured by a meat thermometer.
Always cook to well-done.
Separate strings from cheese. Decorate hot patties with cheese strings to resemble basketballs.
In small bowl, combine dressing, carrot and celery.
Arrange mixture on bun bottom bun; add patties and bun top.