A wrap recipe so fresh and ready for the beach, you can almost smell the suntan lotion. Crispy turkey bacon, creamy avocado, and fresh Roma tomatoes fill this tasty California Beach Club Wrap that’s ready in under 15 minutes.
slices JENNIE-O® Turkey Bacon
cup garden vegetable flavored cream cheese
(8-10-inch) flour tortillas
pound JENNIE-O® Oven Browned Turkey Breast, from the service deli, thinly sliced
pound JENNIE-O® Extra Lean Turkey Ham, 25% water added, thinly sliced, from the service deli
Roma tomatoes, thinly sliced
avocado, peeled and diced
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
Spread cream cheese on tortillas.
Evenly divide turkey, ham, bacon, tomato and avocado among tortillas. Roll up tortillas.