slices JENNIE-O® Turkey Bacon
cup garden vegetable flavored cream cheese
(8-10-inch) flour tortillas
pound JENNIE-O® Oven Browned Turkey Breast, from the service deli, thinly sliced
pound JENNIE-O® Extra Lean Turkey Ham, 25% water added, thinly sliced, from the service deli
Roma tomatoes, thinly sliced
avocado, peeled and diced
Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
Spread cream cheese on tortillas.
Evenly divide turkey, ham, bacon, tomato and avocado among tortillas. Roll up tortillas.