Canned Cranberry Sauce with Citrus
Link copied!
Canned cranberry sauce is elevated with orange slices, pomegranate seeds, a pinch of salt, and a drizzle of olive oil. This simple upgrade adds a burst of fruitiness, enhancing a classic with nuanced flavors.
Total Time
15 minutes
Serving Size
Makes 8 Servings
1
(14-ounce) can jellied cranberry sauce
2
oranges, sliced into supremes
Pomegranate arils
Chopped Italian parsley
Salt
Olive oil drizzle
1
Open both ends of jellied cranberry sauce can. Gently push contents out onto cutting board. Slice into 8 equal slices. Arrange cranberry slices and orange slices on serving dish. Garnish with pomegranate arils, chopped Italian parsley and salt. Drizzle with olive oil.
Nutrition information not available.
Product information not available.
