A hearty portion of turkey roast, celery, onions, and cashew pieces served on a white bowl with a curry mayo atop a blue cloth and wooden table.

Cashew Turkey Salad

Name: Cashew Turkey Salad
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 tablespoon mayonnaise; ¼ cup sour cream; ¼ teaspoon curry powder; 2 cups cubed JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli; ⅓ cup finely chopped celery; 2 green onions, finely chopped; ½ cup cashew pieces; 6 Boston bibb lettuce leaves

Even the salad connoisseurs are impressed with this delicious Cashew Turkey Salad recipe. Featuring slow roasted turkey breast, celery, green onions, and cashews— this recipe packs 38g of protein and is 380 calories!

Total Time

30 Minutes

Serving Size

3 Servings

tablespoon mayonnaise

1/4

cup sour cream

1/4

teaspoon curry powder

cups cubed JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli

1/3

cup finely chopped celery

green onions, finely chopped

1/2

cup cashew pieces

Boston bibb lettuce leaves

In bowl, combine mayonnaise, sour cream and curry powder. In medium bowl, combine turkey breast roast, celery, onions and cashew pieces. Toss until blended.

Pour dressing over turkey mixture and toss to blend. Spoon salad mixture in the center of each lettuce leaf.

Calories

380

Protein

38g

Carbohydrates

10g

Fiber

Sugars

Fat

21g

Cholesterol