Cauliflower and Potato Mash

Cut the carbs and the calories from your holiday mashed potato recipe this year by substituting in our Cauliflower and Potato Mash recipe.

Total Time

10 minutes

Serving Size

Makes 8 Servings

pound Yukon Gold potatoes, peeled and cut into 1-inch pieces

head cauliflower, cored and cut into florets

tablespoons sour cream

tablespoons butter, softened

teaspoon kosher salt

1/4

teaspoon ground pepper

tablespoon finely chopped fresh chives

In medium saucepan, place potatoes and cauliflower. Cover with cold water. Bring to boil over high heat. Reduce heat to medium and simmer 15 to 18 minutes or until tender. Drain. Return vegetables to pan. Cook 2 to 3 minutes over medium-high heat, stirring often, until dry.

Mash vegetables with a potato masher. Add sour cream and butter and mash until mostly smooth. Stir in salt and pepper. Transfer to serving bowl and sprinkle with chives.

Calories

Protein

2.7g

Carbohydrates

13.9g

Fiber

2.7g

Sugars

2.2g

Fat

3.9g

Cholesterol