1 Hour 10 Minutes
slices JENNIE-O® Turkey Bacon
(16-ounce) carton fat-free sour cream
(1-ounce) packet ranch dressing mix
cup shredded cheddar cheese
celery, carrots, crackers or chips, if desired
Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
In bowl, mix sour cream, dressing mix, crumbled bacon and cheese. Refrigerate 1 hour.
Serve with celery, carrots, crackers or chips, if desired.