(12-ounce) package fresh or frozen, thawed cranberries
cup fresh orange juice
tablespoon minced gingerroot
teaspoons grated orange zest
cup fresh mint leaves, coarsely chopped
In medium saucepan combine cranberries, sugar, orange juice, gingerroot and orange zest. Bring mixture to a boil over medium heat; reduce heat to medium-low and simmer 8 to 10 minutes or until thickened. Let stand 5 minutes.
Stir in mint leaves. Cover and refrigerate until ready to use.
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