Crispy Breakfast Chaffles

With shredded turkey, eggs, cheddar and Monterey Jack cheeses, spinach, and green chili hollandaise sauce, these flavorful Chaffles are the tasty breakfast solution for your carb-conscious diet.

Total Time

45 Minutes

Serving Size

Makes 4 Servings

(17.6-ounce) package JENNIE-O^® Extra Lean Turkey Breast Cutlets, cooked and shredded

eggs, scrambled

1/4

cup shredded sharp cheddar cheese

1/4

cup shredded Monterey Jack cheese

baby spinach leaves

Chaffle Shells

egg whites

teaspoons coconut flour

teaspoons water

teaspoon baking powder

1/2

teaspoon chili powder

Pinch of salt

cup shredded sharp cheddar cheese

cup shredded Monterey Jack cheese

Green Chili Hollandaise Sauce

2/3

cup prepared hollandaise sauce

tablespoons diced fire roasted green chiles, drained

teaspoon Dijon mustard

Fill chaffle shells with turkey, scrambled eggs, cheeses and spinach. Top with Green Chili Hollandaise Sauce.

Chaffle Shells

Grease mini waffle maker and preheat. In medium bowl, combine all ingredients, mixing well. Fill waffle maker with 1/4 of the mixture at a time. Cook until fully set and golden brown. Remove the taco chaffle shell from the waffle iron and set aside. Form chaffles into taco shell forms by allowing to cool on an overturned muffin pan. Repeat with remaining ingredients.

Green Chili Hollandaise Sauce

In small bowl, combine all ingredients. Keep warm.

Calories

599

Protein

57.7g

Carbohydrates

13.4g

Fiber

1.5g

Sugars

1.1g