Dill Feta Turkey Burgers with Dill Cabbage Salad
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Total Time
3 Hours
Serving Size
Makes 4 Servings
Dill Cabbage Salad
1/2
head green cabbage, shredded
1/2
cup chopped green onions
1/3
cup chopped fresh dill
4
ounces crumbled feta cheese
3
tablespoons chopped parsley
Dressing
3
tablespoons olive oil
1
tablespoon red wine vinegar
1/2
teaspoon oregano
2
teaspoons honey
Salt and pepper to taste
Burgers
1
(16-ounce) package JENNIE-O® Ground Turkey
2
tablespoons crushed crackers
2
tablespoons minced fresh dill
1
egg, lightly beaten
1
shallot, minced
1
clove garlic, minced
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
cup crumbled feta cheese
1
tablespoon canola oil
4
hamburger buns, split and toasted
Sliced tomatoes, tzatziki sauce and additional fresh dill for serving
1.
In bowl, combine cabbage, green onions, dill, feta cheese and parsley.
2.
In small bowl, whisk together dressing ingredients. Pour over cabbage mixture. Toss to coat.
Burgers
1.
In large bowl, combine turkey, crushed crackers, dill, egg, shallot, garlic, salt and pepper. Gently mix in cheese. Form into 4 patties.
2.
Heat grill to medium-high heat.
3.
Grill turkey burgers approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
4.
Serve burgers on buns with Dill Cabbage Salad, sliced tomatoes, tzatziki sauce and fresh dill as desired.
Nutrition information not available.
