Gochujang Lettuce Wraps

These lettuce wraps are a quick and flavorful weeknight meal made with lean ground turkey seasoned with gochujang sauce, shredded carrots and cucumbers in butter lettuce leaves.

Total Time

30 Minutes

Serving Size

Makes 4 Servings

tablespoon avocado oil

(16-ounce) package JENNIE-O^® Lean Ground Turkey

cloves garlic, minced

sea salt and freshly cracked black pepper, to taste

leaves butter lettuce

cup shredded carrots

cup thinly sliced English cucumber

Gochujang Sauce

tablespoons Gochujang paste

tablespoons low-sodium soy sauce

tablespoon maple syrup

1/2

teaspoon toasted sesame oil

In large skillet over medium high heat, heat oil. Add ground turkey to skillet. Cook, stirring occasionally, until the turkey is well-done, 165°F as measured by a meat thermometer. Stir in garlic. Cook 1 minute. Season to taste with salt and pepper. Remove pan from heat and stir in half of the Gochujang Sauce until it has evenly coated the turkey.

Place a spoonful of turkey mixture into each lettuce leaf. Top with cucumbers and carrots. Drizzle with remaining Gochujang Sauce.

Gochujang Sauce

In small bowl, whisk together ingredients until combined.

Calories

272

Protein

24.8g

Carbohydrates

13.5g

Fiber

1.7g

Sugars