Makes 4 Servings
tablespoon olive oil
(16-ounce) package JENNIE-O® Lean Ground Turkey
cup chopped onion
(1-ounce) packet taco seasoning
cup chopped fresh green chilies
Cauliflower rice, for serving
Suggested Toppings: Lettuce, cilantro, sliced jalapeños, queso fresco, and chopped tomatoes.
In large skillet over medium-high heat, heat oil. Add turkey, onions and taco seasoning. Cook 5 to 7 minutes, crumbling turkey with back of spoon, until turkey is cooked through.
Always cook to well-done, 165°F as measured by a meat thermometer. Stir in chilies. Cook 1 minute or until chilis are slightly softened.
Serve prepared cauliflower rice topped with turkey mixture. Add Suggested Toppings as desired.