Green Chili Turkey Taco Bowls

These Green Chili Turkey Taco Bowls are perfect for a carb-conscious weeknight meal and only take 30 minutes. Enjoy ground turkey, cauliflower rice, and flavorful green chilis in this dish.

Total Time

30 minutes

Serving Size

Makes 4 Servings

tablespoon olive oil

(16-ounce) package JENNIE-O® Lean Ground Turkey

cup chopped onion

(1-ounce) packet taco seasoning

cup chopped fresh green chilies

Cauliflower rice, for serving

Suggested Toppings: Lettuce, cilantro, sliced jalapeños, queso fresco, and chopped tomatoes.

In large skillet over medium-high heat, heat oil. Add turkey, onions and taco seasoning. Cook 5 to 7 minutes, crumbling turkey with back of spoon, until turkey is cooked through.

Always cook to well-done, 165°F as measured by a meat thermometer. Stir in chilies. Cook 1 minute or until chilis are slightly softened.

Serve prepared cauliflower rice topped with turkey mixture. Add Suggested Toppings as desired.

Calories

329

Protein

26.5g

Carbohydrates

26.6g

Fiber

.2g

Sugars

.4g