(16-ounce) package JENNIE-O® Lean Ground Turkey
teaspoon garlic powder
teaspoon onion powder
Salt and pepper to taste
cups riced cauliflower
cup shredded mozzarella cheese, divided
cup heavy whipping cream
cup shredded cheddar cheese, divided
ounces cream cheese cut into cubes
Heat oven to 400°F. Lightly spray 9x13-inch baking dish with non-stick cooking spray.
In large skillet over medium-high heat, cook turkey, breaking up with a spoon, 5 to 6 minutes or until meat reaches 165°F. Stir in garlic powder, onion powder, salt and pepper. Add cauliflower, ¼ cup mozzarella, cream, ¼ cup cheddar, cream cheese and butter. Stir well to combine.
Pour into prepared dish. Sprinkle remaining cheeses on top.
Bake 25 to 30 minutes or until hot and bubbly.