Ground Turkey Casserole with Cauliflower Rice

This cheesy Ground Turkey Casserole with Cauliflower Rice is the perfect side dish for any meal! Whether you’re counting carbs, or just want to sneak in the extra helping of vegetables, this dish offers all the satisfaction of comfort food with 8 carbs per serving.

Total Time

45 minutes

Serving Size

Servings: 6

(16-ounce) package JENNIE-O® Lean Ground Turkey

teaspoon garlic powder

1/2

teaspoon onion powder

Salt and pepper to taste

cups riced cauliflower

cup shredded mozzarella cheese, divided

1/2

cup heavy whipping cream

1/2

cup shredded cheddar cheese, divided

ounces cream cheese cut into cubes

tablespoon butter

Heat oven to 400°F. Lightly spray 9x13-inch baking dish with non-stick cooking spray.

In large skillet over medium-high heat, cook turkey, breaking up with a spoon, 5 to 6 minutes or until meat reaches 165°F. Stir in garlic powder, onion powder, salt and pepper. Add cauliflower, ¼ cup mozzarella, cream, ¼ cup cheddar, cream cheese and butter. Stir well to combine.

Pour into prepared dish. Sprinkle remaining cheeses on top.

Bake 25 to 30 minutes or until hot and bubbly.

Calories

351

Protein

19.8g

Carbohydrates

7.4g

Fiber

Sugars

2.5g

Fat