Total Time
1 Hour
Serving Size
5 Servings
1/2
cup milk
1
cup cornflake crumbs
1/4
cup grated Parmesan cheese
1
teaspoon dried Italian seasoning
1
(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
4
cups hot cooked fettuccine
2
cups marinara sauced, warmed
1
Heat oven to 425°F. Arrange wire rack on large baking sheet; mist rack with cooking spray.
2
In shallow dish, place milk. In another shallow dish, combine cornflake crumbs, cheese and Italian seasoning. Dip turkey in milk. Roll turkey in crumb mixture. Arrange turkey on rack; mist turkey with cooking spray.
3
Bake 30 minutes or until internal temperature is 165°F. as measured by a meat thermometer. Serve with fettuccini and warm marinara sauce.
Calories
420
Protein
39g
Carbohydrates
50g
Fiber
4g
Sugars
12g
Fat
7g
Cholesterol
100mg
Sodium
670mg
Saturated Fat
2g