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Turkey made with a savory parmesan cheese breading, served with a pasta made with marinara, on a grey shallow plate.

Italian Turkey Parmesan

Name: Italian Turkey Parmesan
Total time: 1 h
Yield: 5
Cuisine: Italian
Ingredients: ½ cup milk; 1 cup cornflake crumbs; ¼ cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins; 4 cups hot cooked fettuccine; 2 cups marinara sauced, warmed

With a savory parmesan cheese breading (and quick cook-time), this simple, Italian Turkey Parmesan is both delicious and easy to wrap your noodle around. Under 500 calories per serving!

Total Time

1 Hour

Serving Size

5 Servings

cup milk

cup cornflake crumbs

cup grated Parmesan cheese

teaspoon dried Italian seasoning

(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

cups hot cooked fettuccine

cups marinara sauced, warmed

Heat oven to 425°F. Arrange wire rack on large baking sheet; mist rack with cooking spray.

In shallow dish, place milk. In another shallow dish, combine cornflake crumbs, cheese and Italian seasoning. Dip turkey in milk. Roll turkey in crumb mixture. Arrange turkey on rack; mist turkey with cooking spray.

Bake 30 minutes or until internal temperature is 165°F. as measured by a meat thermometer. Serve with fettuccini and warm marinara sauce.

Calories

420

Protein

39g

Carbohydrates

50g

Fiber

Sugars

12g

Fat

Cholesterol