4 Hours 15 Minutes
(11 to 13-pound) JENNIE-O® OVEN READY™ Whole Turkey
Preheat oven to 375°F.
Remove frozen turkey from outer package.
Do not remove turkey from cooking bag.
Place in a roasting pan with at least 2-inch high sides.
Cut six ½-inch slits in top of cooking bag.
Pull bag up and away from turkey.
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey for 4 hours or until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices.
Prepare gravy as directed on pouch, if desired.