Kimchi Rachel
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Piled high with turkey, melted Swiss cheese and kimchi, this take on the classic Rachel sandwich is sure to be a favorite.
Total Time
15 minutes
Serving Size
Makes 1 Serving
2
slices pumpernickel bread
2
slices Swiss cheese
4
ounces leftover JENNIE-O® turkey slices
1/2
cup kimchi, drained
2
tablespoons Russian dressing
1
tablespoon butter
1.
On one bread slice, layer cheese, turkey, kimchi and dressing. Cover with remaining bread slice. Butter both sides of sandwich.
2.
Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until bread is toasted and golden brown, turning once. Cut sandwich in half.
Nutrition information not available.
Product information not available.
