Makes 1 Serving
slices pumpernickel bread
slices Swiss cheese
ounces leftover JENNIE-O® turkey slices
cup kimchi, drained
tablespoons Russian dressing
On one bread slice, layer cheese, turkey, kimchi and dressing. Cover with remaining bread slice. Butter both sides of sandwich.
Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until bread is toasted and golden brown, turning once. Cut sandwich in half.
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