Makes 12 Servings
cup apple juice
cup soy sauce, divided
cup packed brown sugar
tablespoon Gochujang hot pepper paste
cloves garlic, minced
teaspoon sesame oil
teaspoon ground ginger
(16-ounce) packages JENNIE-O® Lean Ground Turkey
teaspoon garlic powder
teaspoon black pepper
Pickled red onions
In small bowl, combine apple juice, ¼ cup soy sauce, brown sugar, Gochujang, garlic, sesame oil and ginger. In large bowl, mix turkey and half the apple juice mixture until well combined. Cover with plastic wrap. Refrigerate 30 minutes.
Spray large skillet with non-stick cooking spray. Over medium-high heat, cook turkey breaking up with a spoon, 25 to 30 minutes adding reserved apple juice mixture as it simmers. Lower heat. Continue simmering 15 minutes or until liquid is reduced and meat is starting to caramelize.
In a small saucepan, over medium heat combine remaining ¼ cup soy sauce, honey, garlic powder and pepper. Bring mixture to a boil. Simmer 1 to 2 minutes or until mixture is thickened to a glaze consistency. Remove to small bowl.
Serve turkey in lettuce leaves with glaze, onions and sesame seeds.
Nutrition information not available.