Lemon Basil Turkey Burger
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Need an easy & flavorful idea for burger night? Try turkey burgers topped with a sweet honey lemon yogurt sauce and fresh basil leaves for a simple and delicious twist on burger night.
Total Time
30 Minutes
Serving Size
Makes 4 Servings
1
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4
100% whole grain or gluten-free sandwich thins
4
lettuce leaves
sliced red onion
fresh basil leaves
Honey Lemon Yogurt Sauce
3/4
cup nonfat plain Greek yogurt
2
teaspoons honey
1
teaspoon lemon juice
1/2
teaspoon lemon zest
1.
Prepare turkey according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer.
2.
Spread sandwich thin with Honey Lemon Yogurt Sauce. Top with lettuce, turkey burger, red onion, and fresh basil.
Honey Lemon Yogurt Sauce
3.
In small bowl, combine all ingredients.
Calories
330
Protein
29.9g
Carbohydrates
28.3g
Fiber
1.2g
Sugars
5.2g
Fat
10.5g
Cholesterol
82.5mg
Sodium
117.9mg
Saturated Fat
10.5g
