Lime Cilantro Baja Tacos

Get ready for a quick and easy dinner featuring cayenne and chili powder seasoned turkey and a honey lime dressing, it’s a flavorful twist on taco night.

Total Time

30 Minutes

Serving Size

Makes 6 Servings

tablespoon avocado oil

(17.6-ounce) JENNIE-O^® Extra Lean Turkey Breast Cutlets

teaspoons chili powder

3/4

teaspoon salt

1/4

teaspoon cayenne pepper

freshly ground black pepper, to taste

corn tortillas, warmed

cups shredded red cabbage

avocado, thinly sliced

1/4

cup chopped cilantro

lime wedges

Honey Lime Sauce

tablespoons honey

juice of 1 lime

In skillet over medium-high heat, heat oil. Add turkey to skillet and season with chili powder, salt, cayenne pepper and black pepper. Cook according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Shred turkey.

Fill corn tortillas with red cabbage, avocado, shredded turkey, and cilantro. Drizzle with Honey Lime Sauce and serve with lime wedges.

Honey Lime Sauce

In small bowl, combine honey and lime juice. Set aside until ready to use.

Calories

231

Protein

21.5g

Carbohydrates

20.2g

Fiber

Sugars

7.7g