Lucy Burger

Looking for a delicious twist to your grilled burger? Try this juicy, cheesy, Lucy Burger with JENNIE-O® Lean Turkey Burger Patties! A delicious melty, cheesy center makes these burgers an instant hit!

Total Time

1 Hour

Serving Size

Servings: 4

3/4

teaspoon garlic powder

3/4

teaspoon onion powder

1/2

teaspoon kosher salt

1/4

teaspoon black pepper

1/4

teaspoon Italian seasoning

1/4

teaspoon cumin

slices American cheese

(16-ounce) packages JENNIE-O® Lean Turkey Burger Patties

tablespoon olive oil

Iceberg lettuce leaves, or preferred bun

Burger Sauce; recipe follows

Suggested toppings: Sliced tomato, sliced onions and pickles

Burger Sauce

1/3

cup mayonnaise

chipotle chile (from canned chiles in adobo sauce)

teaspoons mustard

teaspoons pickle juice

teaspoon white wine vinegar

1/4

teaspoon garlic powder

1/4

teaspoon onion powder

1/4

kosher salt

1/4

black pepper

In small bowl combine garlic powder, onion powder, kosher salt, black pepper, Italian seasoning, and cumin.

Cut 4 cheese slices into quarters. Leave remaining 4 slices whole.

Place 1 patty on a piece of parchment paper. Press patty until it is ¼ - inch thick. Season each side with seasoning mixture. Repeat with remaining patties.

Top 4 patties with 1 full slice cheese, pressing in to create a border of meat. Top each cheese slice with 4 quartered and stacked cheese squares. Top each with second patty, pressing edges to seal. Place patties on sheet pan. Transfer to freezer. Freeze for 20 to 30 minutes before grilling.

Prepare a grill for medium-high heat. Lightly oil grill racks.

Brush burgers with olive oil. Grill 12 to 14 minutes, flipping once, or until cooked thoroughly. Always cook to well-done, 165°F as measured by a meat thermometer.

Serve burgers in lettuce leaves with Burger Sauce and suggested toppings.

Burger Sauce

In food processor place all ingredients. Process until pureed.

Calories

639

Protein

50.7g

Carbohydrates

6.6g

Fiber

Sugars

0.6g