Multi-Cooker Turkey Meatballs

Ready in about 40 minutes, these tender, juicy classic meatballs make a quick and easy main dish that everyone will love! Just add rice or pasta and dinner is ready!

Total Time

40 minutes

Serving Size

Servings: 4

(16-ounce) package JENNIE-O® Lean Ground Turkey

1/3

cup chopped onion

1/3

cup panko breadcrumbs

1/3

cup grated parmesan cheese

egg, plus 1 egg yolk

cloves garlic, minced

tablespoon milk

3/4

teaspoons kosher salt

1/2

teaspoon oregano

1/4

teaspoon pepper

3 1/2

cups pasta sauce

In large bowl, combine turkey, onion, breadcrumbs, cheese, egg, egg yolk, garlic, milk, salt, oregano and pepper. Shape mixture into 16 balls.

Spray bottom of multi-cooker with non-stick cooking spray. Pour in pasta sauce. Place meatballs in sauce.

Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally 5 minutes. Set pressure valve to VENTING to release pressure. Always cook to well-done, 165°F as measured by a meat thermometer.

Serve meatballs and sauce with pasta or rice, if desired.

Calories

378

Protein

30.6g

Carbohydrates

27.7g

Fiber

Sugars

4.3g

Fat

14.9g