teaspoons lime juice
teaspoon chili powder
(32-ounce) package JENNIE-O® 0.25 lb. Seasoned Turkey Burgers
brioche buns, split and toasted
red onion slices
Prepare grill for medium heat.
Cook chilies on greased grill 10 to 12 minutes, turning occasionally.
Remove from heat. Let stand 10 minutes. In medium bowl, combine honey and juice. Chop chilies; add to honey mixture. Stir to combine.
In small bowl, combine mayonnaise, ketchup and chili powder; set aside in refrigerator.
Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning twice) and until fully cooked to an internal temperature of 165°F. measured by a meat thermometer.
Spread mayonnaise mixture onto top and bottom of each bun. Top bottom halves with lettuce, patties, tomato, onion and green chili mixture. Cover with bun top.