Makes 8 Servings
tablespoons olive oil
(16-ounce) package JENNIE-O® Ground Turkey
teaspoons Italian seasoning, divided
teaspoon garlic powder
teaspoon onion powder
slices sandwich bread
cups shredded Italian blend cheese
Pizza sauce, warmed for dipping
In skillet over medium-high heat, heat oil. Add ground turkey. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in 1 ½ teaspoons Italian seasoning, salt, garlic powder and onion powder.
In small bowl, combine remaining Italian seasoning and mayonnaise.
Heat large non-stick skillet over medium heat. Spread mayonnaise mixture on one side of each bread slice. Add 4 slices bread, mayonnaise side down, to skillet. Top each with 1/4 cup turkey mixture and ¼ cup cheese. Top with 4 bread slices. Spread tops with mayonnaise mixture. Cook over medium low heat for 3 to 4 minutes per side, or until bread is nicely browned and cheese is melted. Repeat with remaining ingredients to make 8 sandwiches.
Nutrition information not available.