Pizza Grilled Cheese
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Introducing an instant crowd pleaser to please palates of all ages. Thanks to its undeniably irresistible flavor profile, Pizza Grilled Cheese takes the best of two beloved dishes and makes them even better.
Recipe developed by celebrity Chef Carla Hall.
Total Time
30 Minutes
Serving Size
Makes 8 Servings
2
tablespoons olive oil
1
(16-ounce) package JENNIE-O® Ground Turkey
3
teaspoons Italian seasoning, divided
3/4
teaspoon salt
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1/2
cup mayonnaise
16
slices sandwich bread
2
cups shredded Italian blend cheese
Pizza sauce, warmed for dipping
1.
In skillet over medium-high heat, heat oil. Add ground turkey. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in 1 ½ teaspoons Italian seasoning, salt, garlic powder and onion powder.
2.
In small bowl, combine remaining Italian seasoning and mayonnaise.
3.
Heat large non-stick skillet over medium heat. Spread mayonnaise mixture on one side of each bread slice. Add 4 slices bread, mayonnaise side down, to skillet. Top each with 1/4 cup turkey mixture and ¼ cup cheese. Top with 4 bread slices. Spread tops with mayonnaise mixture. Cook over medium low heat for 3 to 4 minutes per side, or until bread is nicely browned and cheese is melted. Repeat with remaining ingredients to make 8 sandwiches.
Nutrition information not available.
