Total Time
30 Minutes
Serving Size
Makes 4 Servings
1 1/2
pounds JENNIE-O® Extra Lean Ground Turkey Breast
1/4
cup Shawarma seasoning
1/2
head butter lettuce
1/2
head romaine lettuce
2
cups halved cherry tomatoes
1/2
English cucumber, seeded and diced
1/2
cup chopped mint
1/2
cup chopped parsley
1
small red onion, thinly sliced
Lemon Yogurt Sauce
6
ounces non-dairy Greek yogurt
1
teaspoon lemon juice
1/2
teaspoon lemon zest
1,
Cook ground turkey according to package directions, sprinkling with shawarma seasoning. Always cook to well-done, 165°F as measured by a meat thermometer. Layer lettuces, turkey, tomatoes, cucumber, mint, parsley, and red onion. Drizzle with Lemon Yogurt Sauce.
Lemon Yogurt Sauce
2.
In small bowl, combine all ingredients.
Calories
298
Protein
30.6g
Carbohydrates
11.7g
Fiber
4.7g
Sugars
4.1g
Fat
13.1g
Cholesterol
100mg
Sodium
122mg
Saturated Fat
4.5g