CHI-CHI’S® taco-size tortillas, charred
SPICY CILANTRO DRESSING
cup low fat sour cream
cup low fat mayonnaise
cup packed cilantro sprigs
green onions, chopped and divided
clove garlic, minced
jalapeño peppers, thinly sliced, divided
tablespoons lime juice
pinch salt and freshly ground pepper, if desired
JENNIE-O® Fully Cooked Italian Style Turkey Meatballs, heated according to package directions
cup sliced radish
cup diced red onion
lime wedges, if desired
cilantro sprigs, if desired
Heat tortillas over open flame or on grill until lightly charred and crisp; set aside.
To make spicy cilantro dressing, in bowl of food processor, process sour cream, mayonnaise, cilantro, half green onions, garlic, half jalapeño peppers, lime juice, salt and pepper, if desired. Process until smooth. Spoon into bowl. Chill until ready to use.
Arrange 3 meatballs on each tortilla. Drizzle with dressing. Top with radish, green onions and red onions. Serve with lime wedges and clilantro sprigs, if desired.