Teriyaki Turkey Bowls
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Make weeknight meals easy and delicious with Teriyaki Turkey Bowls featuring JENNIE-O® Lean Ground Turkey. This simple recipe comes together in 30 minutes with fresh veggies, savory HOUSE OF TSANG® Teriyaki Stir-Fry Sauce, and fluffy rice. Top it off with colorful, crunchy toppings for a balanced bowl the whole family will love.
Total Time
30 Minutes
Serving Size
Makes 4 Servings
2 teaspoons
HOUSE OF TSANG® Stir Fry Oil
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
¾ cup
chopped green onions
2
garlic cloves, minced
1 tablespoon
grated ginger
1
red bell pepper, diced
1/2 cup
HOUSE OF TSANG® Teriyaki Stir-Fry Sauce
3 cups
cooked rice
Suggested toppings:
Shredded carrots, ready to eat edamame, sliced cucumbers and sliced jalapeno peppers
1
In skillet over medium-high heat, heat oil. Add turkey. Stir to crumble, approximately 8 to 10 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add green onions, garlic, ginger and red pepper. Cook 3 minutes. Stir in stir-fry sauce.
2
In each of 4 individual serving bowls, divide rice. Top each bowl with Turkey mixture and suggested toppings.
Nutrition information not available.
