Makes 4 Servings
(16-ounce) package JENNIE-O® Lean Ground Turkey
tablespoons grated Parmesan cheese
teaspoon Italian seasoning
teaspoon of pepper
cup marinara sauce
cup shredded mozzarella cheese
tablespoons sliced ripe olives
cup chopped Canadian bacon
Heat oven to 350°F. Line large rimmed baking sheet with parchment paper.
In large bowl mix turkey, egg, Parmesan cheese, Italian seasoning, salt and pepper. Form mixture into a 12-inch round on prepared sheet. Bake 20 to 25 minutes.
Spread marinara sauce over turkey round and sprinkle with cheese. Top with ripe olives, Canadian bacon, and pepperoni.
Bake 5 to 8 minutes or until golden brown and cheese is melted. Always cook turkey to well-done, 165°F as measured by a meat thermometer.