If snack recipes were competitive, these tasty treats would be first-round draft picks. Melted brie surrounds diced turkey and chopped walnuts, deliciously encased in these flaky Turkey Baked Brie Puff Pastries recipe. Under 500 calories per serving!
(17.3-ounce) package frozen puff pastry sheets, thawed in refrigerator
cup egg substitute or 1 egg, beaten
cup apple butter
pound thinly sliced and finely diced JENNIE-O® Honey Roasted Turkey Breast, from the service deli
cup chopped walnuts, toasted
ounces brie cheese, cut into 18 pieces
Heat oven to 375ºF.
Remove pastry sheets from package. Working with 1 sheet at a time, roll out slightly and cut each into 9 smaller squares. Brush squares with beaten egg and spread each with apple butter.
Toss diced turkey with walnuts. Put turkey mixture in the center of each pastry square. Top with a piece of cheese. Fold pastry over diagonally to form a triangle, pressing edges to seal.
Pinch together the two corners on the folded edge of the pastry and place the tortellini-shape pastry on baking sheet.
Bake 15 to 18 minutes, or until golden brown.