teaspoons finely grated ginger
cloves garlic, minced
teaspoon ground cinnamon
cups cranberries, fresh or frozen
cup orange juice
tablespoons cider vinegar
ounces Brie, sliced
ounces JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli
cup pecan pieces, toasted
For cranberry chutney, in medium saucepan, combine ginger, garlic, cinnamon, cranberries, sugar, orange juice and vinegar.
Bring to boil. Reduce heat to medium. Simmer, uncovered, 10 minutes or until thickened, stirring occasionally; cool.
To assemble baguette, spread half of chutney in baguettes. In baguette layer Brie, apples, turkey and arugula. Top with remaining chutney and sprinkle with pecans.
Cut in half to serve.