Lighten up your dinner with this Turkey Burger Wrap with Creamy Salsa. Topped with delicious Greek yogurt sauce and avocado, this dish is a total crowd pleaser and ready under 30 minutes!
(16-ounce) package JENNIE-O® Lean Ground Turkey - Raised without Antibiotics
cup salsa, divided
teaspoon ground cumin
tablespoons freshly chopped cilantro
cup plain breadcrumbs
tablespoons olive oil
teaspoon salt and freshly ground pepper, if desired
cup plain Greek yogurt
Bibb lettuce leaves
avocado, peeled and sliced
In medium mixing bowl, combine ground turkey, ½ cup of salsa, cumin, cilantro, breadcrumbs, olive oil and salt and pepper, if desired; mix well and form into 4 ½-inch thick patties.
Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping 3 times. Always cook to well-done, 165°F. as measured by a meat thermometer.
In small mixing bowl, combine yogurt and reserved ½ cup salsa.
On lettuce leaves, top with tomato, avocado, turkey burger and creamy salsa.