Total Time
30 minutes
Serving Size
Makes 4 Servings
1
tablespoon olive oil
1
red onion, chopped
1/2
red bell pepper, diced
1/2
green bell pepper, diced
3
cloves garlic, minced
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2
tablespoons Worcestershire sauce
1
teaspoon Italian seasoning
1
teaspoon garlic powder
Dash
curry powder
Salt and pepper, to taste
1 ½
cups tomato sauce
1 ½
cups diced fresh tomatoes
1/4
cup marinara sauce
1 ½
cups water
elbow macaroni
1
In large skillet over medium-high heat, heat oil. Add onions and peppers. Cook 3 to 5 minutes or until beginning to brown.
2
Add garlic. Cook 1 minute or until fragrant.
3
Stir in turkey. Cook, stirring and crumbling with back of spoon 5 to 7 minutes or until turkey is cooked through.
4
Stir in Worcestershire sauce, Italian seasoning, garlic powder and curry powder. Season to taste with salt and pepper. Add tomato sauce, tomatoes, marinara sauce and water. Simmer 10 minutes.
5
Add macaroni. Simmer, stirring occasionally 12 to 15 minutes or until macaroni is tender.
Calories
323
Protein
33.1g
Carbohydrates
35.8g
Fiber
4.7g
Sugars
9.6g
Fat
5.6g
Cholesterol
55.7mg
Sodium
771.6mg
Saturated Fat
1g