Makes 4 Servings
tablespoon olive oil
red onion, chopped
red bell pepper, diced
green bell pepper, diced
cloves garlic, minced
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
tablespoons Worcestershire sauce
teaspoon Italian seasoning
teaspoon garlic powder
Salt and pepper, to taste
cups tomato sauce
cups diced fresh tomatoes
cup marinara sauce
In large skillet over medium-high heat, heat oil. Add onions and peppers. Cook 3 to 5 minutes or until beginning to brown.
Add garlic. Cook 1 minute or until fragrant.
Stir in turkey. Cook, stirring and crumbling with back of spoon 5 to 7 minutes or until turkey is cooked through.
Stir in Worcestershire sauce, Italian seasoning, garlic powder and curry powder. Season to taste with salt and pepper. Add tomato sauce, tomatoes, marinara sauce and water. Simmer 10 minutes.
Add macaroni. Simmer, stirring occasionally 12 to 15 minutes or until macaroni is tender.