Makes 4 Servings
olive oil, divided
yellow onion, sliced
thinly sliced button mushrooms
red bell pepper, cut into thin strips
green bell pepper, cut into thin strips
Salt and pepper to taste
(16-ounce) package JENNIE-O® Lean Ground Turkey, formed into 4 patties
shredded mozzarella cheese, divided
finely minced chipotle pepper en adobo
Salt and pepper, to taste
Heat oven to 350°F.
In large skillet over high heat, heat 2 oil. Add onions, mushrooms, and peppers. Cook 10 to 15 minutes or until browned. Season to taste with salt and pepper. Remove from pan.
Add remaining oil to skillet over medium-high heat. Season turkey patties on each side with salt and pepper to taste. Cook for 2 to 3 minutes per side or until browned and cooked through. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from pan.
In same skillet, over medium heat add butter 1 tablespoon at a time to toast bread slices on both sides.
To assemble; divide cheese, onions, mushrooms, peppers, turkey patties, and Chipotle Aioli among 4 toasted bread slices. Top with remaining toasted bread slices.
Transfer sandwiches back to pan. Bake 5 to 7 minutes or until cheese is melted.
Chipotle Aioli: In small bowl, whisk together ingredients. Refrigerate until ready to use.