Turkey Pesto Panini
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Total Time
20 minutes
Serving Size
Makes 2 Servings
2
ciabatta rolls, halved
1/4
cup basil pesto
4
slices mozzarella cheese
4
ounces sliced JENNIE-O® turkey
1
Roma tomato, sliced
2
teaspoons olive oil
1.
Heat panini grill. Spread pesto on cut sides of rolls. On two halves, divide cheese, turkey and tomato slices. Sandwich rolls together. Brush each with olive oil.
2.
Grill 3 minutes or until cheese is melted and bread is golden.
Nutrition information not available.
Product information not available.
