Have holiday leftovers but don’t want to go the sandwich route? Go the Turkey Pot Pie route instead! Featuring turkey breast, peas, carrots and gravy baked in a flaky puff pastry. Under 500 calories per serving!
cups chopped leftover JENNIE-O® OVEN READY™ Bone-In Turkey Breast
cup leftover gravy
cup frozen pea and carrot mix, thawed
(17.3-ounce) package ready-made puff pastry sheets, thawed according to package directions
cup egg substitute or 1 egg, lightly beaten
Heat oven to 375°F.
Spray 4 ovenproof ramekins with cooking spray; place on baking sheet. Spoon ¼ cup stuffing into ramekins.
In medium bowl, combine turkey, gravy and pea and carrot mix. Spoon into ramekins.
Cut one sheet pastry into 4 squares. Place 1 pastry square over each ramekin.
Make 3 or 4 small slits in pastry to allow steam to escape. Brush pastry with egg.
Bake 30 to 35 minutes or until pastry is crisp and browned.